2 lg. pkgs. Jello, any flavor
4 c. sugar
8 c. boiling water
8 c. cold water
2 (46 oz.) cans pineapple juice

Dissolve Jello and sugar in boiling water. Add other ingredients; mix well. Pour into 4 (1/2 gallon) milk cartons. Freeze. Set out 2 hours before serving. Mix 1 (2 liter) bottle of ginger ale with 2 cartons. Serves approximately 60.