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FROZEN BANANA PUNCH | |
6 c. water 1 (12 oz.) frozen orange juice, diluted 4 c. sugar 1 (46 oz.) can pineapple juice Blend together: 6 bananas 3/4 c. fresh lemon juice Reserve: 3 liters lemon-lime beverage (Sprite) Boil water and sugar until dissolved; cool. Add remaining ingredients, except lemon-lime beverage. Freeze 24 hours. Can be made ahead and frozen up to one month before needed. Remove from freeze one hour before serving. Add lemon-lime beverage just before serving. Yield: Sixty 4 ounce servings. |
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