FROZEN BANANA PUNCH 
6 c. water
1 (12 oz.) frozen orange juice, diluted
4 c. sugar
1 (46 oz.) can pineapple juice

Blend together:

6 bananas
3/4 c. fresh lemon juice

Reserve:

3 liters lemon-lime beverage (Sprite)

Boil water and sugar until dissolved; cool. Add remaining ingredients, except lemon-lime beverage. Freeze 24 hours. Can be made ahead and frozen up to one month before needed. Remove from freeze one hour before serving. Add lemon-lime beverage just before serving. Yield: Sixty 4 ounce servings.

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