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Results 51 - 60 of 61 for frozen pineapple juice punch
Mix and freeze in 2 containers. When ready to use add 2 (2 liter) ginger ale to frozen punch.
Mix and freeze in bowl. Take out and put in punch bowl 2 hours before serving. Pour 2 small or 1 lg. 7 Up or Sprite over.
53. FROZEN PUNCH
Dissolve Jello in hot water; add remaining ingredients. Pour into 5 quart container. Freeze. Remove from freezer 5-6 hours before serving. ...
54. FROZEN PUNCH
Heat to dissolve the water and sugar. Blend frozen juices without diluting and bananas in ... together and add pineapple juice. Freeze in large container. ... pour 7-Up over it.
55. FROZEN PUNCH
Dissolve Jello in 6 cups boiling water. Add the rest of the ingredients. Put into freezer. Take out 2 hours before you are to serve it. ...
56. FROZEN PUNCH
Dissolve Jello in boiling water; add sugar and pineapple juice. Freeze in plastic milk ... 1/2 hours ahead. Add 2 bottles ginger ale. Serves 25.
57. FROZEN PUNCH
Mix together. Freeze at least 10 hours in 2 half gallon milk cartons. Let thaw a couple of hours before serving. Add 2 large bottles ginger ...
Boil sugar and water until dissolved. Cool and add the remaining ingredients except lemon-lime beverage. Freeze for 24 hours. Remove from ...
59. FROZEN PUNCH
Mix ingredients, except ginger ale; freeze. Five hours before using, start thawing. Break apart with fork. Pour ginger ale over ingredients ...
Bring to a boil and add juices as directed on cans. Freeze, ... ale. Keep ginger ale in ice box until needed. (Makes a gallon plastic bucketful.)
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