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FROZEN PUNCH | |
1 (6 oz.) can frozen orange juice 1 (6 oz.) can frozen lemonade 1 pkg. unsweetened Kool-Aid (whatever color you want) 1 c. sugar 3 1/4 c. water 1 (46 oz.) can pineapple juice 4 med. bananas, well pulverized in blender 2 lg. bottles ginger ale Mix together. Freeze at least 10 hours in 2 half gallon milk cartons. Let thaw a couple of hours before serving. Add 2 large bottles ginger ale (at room temperature) just before serving. Use potato masher if necessary to mix. Makes 27 (6 oz.) servings. FOR 100 (6 OZ.) SERVINGS: 2 (12 oz.) cans frozen orange juice 2 (12 oz.) can frozen lemonade 4 pkg. unsweetened Kool-Aid (whatever color you want) 4 c. sugar 3 qt. plus 1 c. water 16 med. bananas 4 (46 oz.) cans pineapple juice 8 lg. bottles ginger ale You will need 100 (6 oz.) milk cartons per 100. |
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