2 lg. cans frozen orange juice
2 lg. cans frozen lemon juice
1 lg. can pineapple juice, not frozen
1 lg. bottle cherries (chipped) & juice
4 c. sugar, add to 1 qt. water

Bring to a boil and add juices as directed on cans. Freeze, stir while freezing to keep cherries from settling to the bottom. When thawing, add 2 quarts of ginger ale. Keep ginger ale in ice box until needed. (Makes a gallon plastic bucketful.)