4 c. water
4 c. boiling water
4 sm. pkg. Jello, any flavor
4 c. sugar
16 oz. lemon juice
2 (46 oz.) cans pineapple juice
2 lg. bottles ginger ale

Dissolve Jello in boiling water; combine sugar and 4 cups of water; bring to a boil. Add boiling sugar water to dissolved Jello. Set aside to cool. After thoroughly cooled, add lemon juice and pineapple juice. Freeze in half gallon milk cartons. To serve, place under hot water to loosen and put frozen punch bowl, adding ginger ale, as needed, until slush is gone. Entire recipe serves 100.