3 small pkg. Jell-O (any color desired)
4 c. sugar
1 (16 oz.) bottle lemon juice
2 bottles ginger ale
9 c. hot water
4 c. water
2 (24 oz.) cans pineapple juice

Dissolve Jell-O in hot water. Set aside. Bring sugar and water to boil until completely dissolved. Add to Jell-O mixture. Add lemon juice and pineapple juice. Mix well and freeze. Two hours before using, take out of freezer. After becoming slush, add two bottles of ginger ale.

Serves 50.