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| SEASONED POTATO WEDGES | |
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1/3 c. flour 1/3 c. grated Parmesan cheese 1 tsp. paprika 3 lg. baking potatoes, cleaned and cut in 8 wedges 1/3 c. milk 1/4 c. butter In a shallow pan, combine flour, paprika and Parmesan cheese; mix well. Dip potato wedges in milk, coat with flour mixture. Place on a cookie sheet and drizzle with butter. Bake 45-50 minutes at 400 degrees. POTATO DIP: 16 oz. sour cream 1/2 c. crumbled bacon 2 tbsp. chopped chives 1/2 tsp. garlic powder Combine ingredients and chill. Dip hot potato wedges or serve over top of wedges. | |
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recipe reviews #10248
Sara Smith says:
This is THE BEST potato wedge recipe I have found ever! Its very simple and easy to make last minute. Its also very simple to double or triple the ingredient for a bigger party! My husband can't go over a few days without having them! THANKS SO MUCH!!!
#60680
Chrissy (Ontario) says:
This was a GREAT side, so easy and sooo tasty. My husband thought that they were store bought :) Definatly will be making this again!!
#163928
Phyllis (Virginia) says:
This is it... Look no further.. This recipe will make you want to run out and buy a 10 lb. bag of potatoes, as you will fix this on a regular basis. So easy, so delicious. Better than "anything" from a restaurant.
#188671
Mark (Oklahoma) says:
I've gottem in the oven right now!!!
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