1 pkg. crinkle wedge potatoes
2 1/2 cups shredded nacho cheese
1/2 cup olives and jalapenos, chopped
1/2 cup red bell peppers, chopped
1/2 cup green onions, chopped
fresh salsa
dairy sour cream

Cook the potato wedges according to the package directions but take them out 2 minutes early.

Top with remaining ingredients except salsa and dairy sour cream. Broil until the cheese is bubbly.

Top with the dairy sour cream and salsa.

Submitted by: Britt Emme