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Results 31 - 40 of 48 for clams crab meat
Remove stems from mushrooms; wash and drain well. Mix remaining ingredients together until well blended. Stuff mushroom caps with cream ...
32. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle, saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
33. ARTICHOKE CRAB
Clean artichokes by trimming outside ... in flour, add clam juice and stir constantly until mixture thickens. Stir in crab meat, cheese and wine. Spoon ... for about 30 minutes.
Cut fish into 1-inch chunks; ... tomatoes with liquid, clam-tomato juice, and seasonings; cover ... Add fish, potatoes, clams, and scallops. Cover and ... are open. Add crab meat and heat through. Sprinkle with ... bread. Makes 8 servings.
35. SHRIMP DIP
Combine softened cream cheese with small amount of mayonnaise. Add other ingredients and mix well. Add additional mayonnaise until mixture ...
36. SEAFOOD SOUP
Place ingredients in a large soup kettle. Heat slowly, until all of the flavors have had a chance to fit together nicely. Makes 3 quarts.
37. SEAFOOD DIP
Drain and rinse well clams, crab and shrimp. Add remaining ingredients, ... overnight or several hours. Serve with crackers and/or vegetables.
Mix all ingredients together in a bowl. Mix with enough mayonnaise to coat ingredients. Refrigerate for at least 3 hours and then enjoy ...
Cook macaroni until tender. Add the rest of the ingredients. If you use sweet pickles don't use the dill seed.
40. SEAFOOD PIZZA
Spread cream cheese in a ... a fourth with clams. Sprinkle last fourth of pie with crab meat. Then put crackers around ... dip with the crackers.
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