1 lb. mushrooms
4 oz. cream cheese
1 (7 oz.) can minced clams
1 can crab meat, flaked
1 med. onion, chopped
1 tbsp. horseradish
1 tbsp. Miracle Whip
1 tbsp. clam juice
Salt, pepper, and garlic to taste
Squeeze of lemon juice

Remove stems from mushrooms; wash and drain well. Mix remaining ingredients together until well blended. Stuff mushroom caps with cream cheese mixture. Place in a greased baking pan and sprinkle with Lawry's seasoned salt. Bake at 350 degrees for 20 to 30 minutes.