8 oz. cream cheese
Cocktail sauce
1 can minced clams
1 can shrimp
1/2 lb. crab meat
Saltine or Ritz crackers

Spread cream cheese in a circle on a platter. Cover with cocktail sauce. Sprinkle half of "pie" with shrimp; a fourth with clams. Sprinkle last fourth of pie with crab meat. Then put crackers around the platter. Pick up the dip with the crackers.