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Results 11 - 20 of 48 for clams crab meat
11. SEAFOOD CHOWDER
Steam clams in wine and water until ... Add clams and crab meat just before serving. After putting ... with a sprinkling of parsley. Serves 6.
12. BOUILLABAISE
Marinate halibut, shrimp, crab meat, and local fish in ... cooking. Wash the clams and set aside. Saute the ... left-overs. Can be served over pasta.
Reserve liquids from cans of ... are tender. Add crab, shrimp, clams, corn, milk, half and ... parsley. Heat to simmer. Do not boil. 6-8 servings.
14. SEAFOOD LINGUINI
In saucepan, combine mushrooms, onion, ... Stir in shrimp, crab or clams, basil, and parsley. Cook ... Sprinkle each serving with cheese. Serves 6.
Peel the potato and cut ... and half the crab meat and stir. Let simmer for ... cilantro, if desired. Makes 6 appetizer or 4 main course servings.
Heat the butter in a ... and 1/2 the crab meat and stir. Simmer for 6 ... tender, add rest of crab meat, stir gently. Heat thoroughly and serve.
17. SEAFOOD PIE
Preheat oven 425. 1. Melt butter over medium heat and add finely chopped shallots and saute 3 minutes until tender. 2. Add sliced mushrooms ...
18. PAELLA PARADISE
Use a large casserole with ... exception of steamed clams and crab claws. Cook, occasionally stirring until ... Serves 8. Can be served over rice.
19. BOUILLABAISSE
Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...
20. SEAFOOD NEWBURG
Melt butter in nonstick skillet. Mix half and half or creamer with flour. Pour into skillet and stir constantly over medium heat until ...
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