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CALDO DE ALBONDIGAS (MEAT BALL SOUP) | |
1 lb. ground beef 1/2 tsp. taco seasoning 1 egg 2 tbsp. raw rice 1/2 tsp. salt Mix together. Make walnut size meat balls. Set aside. Bring 2 quarts of water to boil and add: 1 lg. onion, chopped 1 c. canned tomatoes (or fresh) 3 cloves garlic, chopped 1 tbsp. parsley or cilantro, chopped 1/2 tsp. cumin 3/4 tsp. salt Dash of pepper Bring back to a boil. Then add meat balls and simmer for 45 minutes. |
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