Results 11 - 20 of 274 for meat balls for soup

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Mix the meat, Italian seasoning, salt, pepper, ... parsley. Shape into balls. Brown the meatballs in ... envelope of chicken soup, carrots, celery and simmer.

In a large kettle, combine ... salt. Shape into 12 balls. Refrigerate 30 minutes, then drop into boiling soup. Cover, simmer 10 minutes and serve.

Remove outer leaves and cut ... stirring occasionally, allow for about 30 minutes for browning. ... 1 hour. Add meat balls; simmer 20 minutes. Serve ... about 1 cup each.

In large soup pot combine chicken, onion, carrot, ... on top. Remove meat from chicken bones. Shred enough ... into tiny meat balls about the size of large ... sprinkle with grated Parmesan.

Brown meat balls in 2 tablespoons butter. 1 ... vegetables are tender. Serve topped with grated cheese. Garlic bread goes well with this soup.



Use a 4-quart kettle. Cut ... together the above ingredients and roll, making 15 to 20 very small balls. Drop in soup according to directions.

Blend together, brown and drain. ... and add to soup stock when made. Sounds like ... pot cook the meat bone, can tomatoes, celery and ... (meat is good for picking on but don't put ... its interesting looks. Enjoy.

Bring bouillon and water to boil. Mix together hamburger and egg. Make into meatballs and drop in boiling mixture. Add the rest of the ...

Mix beef and seasoning, shape ... cheese topping (from Campbell's soup label, Hearty Soups). Garlic bread and green salad makes a complete meal.

Dissolve cubes in 4 quarts ... all ingredients (except meat); cook until tender, about ... marbles. Add to soup and cook for another 15 minutes. Add pastina or rice. Makes 4 servings.

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