Mix the meat, Italian seasoning, salt, pepper, ... parsley. Shape into balls. Brown the meatballs in ... envelope of chicken soup, carrots, celery and simmer.
Remove outer leaves and cut ... stirring occasionally, allow for about 30 minutes for browning. ... 1 hour. Add meat balls; simmer 20 minutes. Serve ... about 1 cup each.
In large soup pot combine chicken, onion, carrot, ... on top. Remove meat from chicken bones. Shred enough ... into tiny meat balls about the size of large ... sprinkle with grated Parmesan.
Blend together, brown and drain. ... and add to soup stock when made. Sounds like ... pot cook the meat bone, can tomatoes, celery and ... (meat is good for picking on but don't put ... its interesting looks. Enjoy.
Dissolve cubes in 4 quarts ... all ingredients (except meat); cook until tender, about ... marbles. Add to soup and cook for another 15 minutes. Add pastina or rice. Makes 4 servings.