Results 1 - 10 of 47 for pound cake torte

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Cream sugar and butter; add egg yolks. Beat. Sift dry ingredients together. Add vanilla to egg mixture. Then add sour cream and flour ...

Slice the pound cake horizontally in four thin layers. ... the dessert topping around the top of the torte. Decorate with cherries and pecans.

For filling, in a small ... minutes. Meanwhile, split pound cake horizontally into 4 layers. To assemble torte, spread about 1/3 cup ... Slice torte. Serves 8.

Cut pound cake horizontally into 3 layers. Mash ... more filling on top and sides of torte. Place in freezer to chill or chill in refrigerator.

Cover bottom of pan with lady fingers or cake. Mix egg yolks, sugar ... remaining mixture and top with 1 teaspoon cocoa. Chill for about 2 hours.



Slice pound cake six layers deep. Combine chocolate ... Cool Whip. Ice each layer and then whole outside. Refrigerate two hours. Slice and enjoy.

Cut cake in 5 lengthwise slices while ... ice entire cake. Cover with chopped walnuts (optional). Refrigerate until ready to serve. Serves 6-8.

With a serrated knife, slice cake horizontally into fourths. Halve ice ... and sides of tortes. Sprinkle with crushed candies. ... sprinkled with crushed candies.

Slice pound cake horizontally into 3 equal layers. ... over top of torte, allowing it to drizzle ... refrigerator or freezer until serving time.

Slice cake in 3 or 4 layers, ... NOTE: Usually frozen pound cakes come in 10 ounce ... and on top and sides so that cake (torte) will be moist.

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