Results 31 - 40 of 47 for pound cake torte

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Warm choclair and cream. Place all of ingredients except cake, in blender. Blend until ... inbetween layers and all over. Refrigerate overnight.

Cut cake into 14 slices, 1/2 inch ... allowing about 4 tablespoons for each. Repeat layers, ending with a dollop of whipped topping. Makes 7 servings.

A simplified version of a ... the rich, layered cake ahead, then stash it away ... SOFT butter and WARM water. Blend on high speed until smooth.

Heat chocolate, butter and water ... 45 minutes. Slice pound cake horizontally into 6 layers. Spread ... before serving. Cut into 1/4 inch slices.

Combine cream cheese, 1 cup ... cheese mixture. Split cake into three layers. Spread each ... with cream cheese mixture. Chill. 8 to 10 servings.



Frost each of 7 layers, ... then frost entire cake. Slice in thin slices, vertically. Serves 10. Will keep 3 weeks in refrigerator or can be frozen.

Melt chocolate chips and add instant coffee. Let cool, then add sour cream. Spread each layer with mixture and put together. Frost outside ...

Heat chocolate pieces, butter and ... 45 minutes. Slice cake horizontally into 6 layers. Spread ... each layer. Frost top and sides. Chill 1 hour.

Combine cream cheese, 1 cup ... cheese mixture. Split cake into 3 layers. Spread each ... to guests. A thin slice gives a lot of satisfaction.

Slice the cake into 6 to 7 layers ... serve. This is an elegant looking and tasting dessert that is super easy to prepare. Serves 6 to 8 people.

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