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pound cake torte
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pound cake torte
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31.
VIENNESE TORTE
Warm choclair and cream. Place all of ingredients except
cake
, in blender. Blend until ... inbetween layers and all over. Refrigerate overnight.
Ingredients: 8 (bits .. cake .. choclair .. cream .. sugar .. vanilla ...)
32.
STRAWBERRY SHORT TORTE
Cut
cake
into 14 slices, 1/2 inch ... allowing about 4 tablespoons for each. Repeat layers, ending with a dollop of whipped topping. Makes 7 servings.
Ingredients: 3 (cake ...)
33.
VIENNESE TORTE
A simplified version of a ... the rich, layered
cake
ahead, then stash it away ... SOFT butter and WARM water. Blend on high speed until smooth.
Ingredients: 7 (cake .. pieces .. sugar .. vanilla .. yolks ...)
34.
VIENNESE TORTE
Heat chocolate, butter and water ... 45 minutes. Slice
pound cake
horizontally into 6 layers. Spread ... before serving. Cut into 1/4 inch slices.
Ingredients: 7 (cake .. chips .. sugar .. vanilla ...)
35.
SWEET DREAM TORTE
Combine cream cheese, 1 cup ... cheese mixture. Split
cake
into three layers. Spread each ... with cream cheese mixture. Chill. 8 to 10 servings.
Ingredients: 6 (cream .. sugar .. vanilla ...)
36.
TYDINGS TORTE
Frost each of 7 layers, ... then frost entire
cake
. Slice in thin slices, vertically. Serves 10. Will keep 3 weeks in refrigerator or can be frozen.
Ingredients: 4 (chips .. cream .. ground .. layers)
37.
MOM'S QUICK CHOCOLATE TORTE
Melt chocolate chips and add instant coffee. Let cool, then add sour cream. Spread each layer with mixture and put together. Frost outside ...
Ingredients: 4 (chips .. coffee .. cream ...)
38.
NANA'S LUSCIOUS CHOCOLATE TORTE
Heat chocolate pieces, butter and ... 45 minutes. Slice
cake
horizontally into 6 layers. Spread ... each layer. Frost top and sides. Chill 1 hour.
Ingredients: 7 (cake .. sugar .. vanilla ...)
39.
SWEET DREAM TORTE
Combine cream cheese, 1 cup ... cheese mixture. Split
cake
into 3 layers. Spread each ... to guests. A thin slice gives a lot of satisfaction.
Ingredients: 6 (cream .. sugar .. vanilla ...)
40.
CHEATING TORTE
Slice the
cake
into 6 to 7 layers ... serve. This is an elegant looking and tasting dessert that is super easy to prepare. Serves 6 to 8 people.
Ingredients: 4 (cake .. chips .. cream .. nuts)
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