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Results 1 - 10 of 34 for old fashion chocolate frosting
Combine ingredients in a medium sized heavy-bottom saucepan. Cook until mixture forms a soft ball in cold water (238°F on a candy ...
Grate chocolate into pan. Add sugar mixed ... in water and cook and stir until thick and smooth. Add butter, vanilla and salt and pour on cake.
Mix and cook in double boiler until soft ball forms when dropped in cold water. beat and add vanilla until thick enough to spread.
Preheat oven to 350-375 degrees ... addition. Stir in chocolate chips. For each drop 1/4 ... rack. Decorate with frosting or peanut butter and candy to make faces.
Preheat oven to 350°F. Grease ... cool completely. Combine chocolate syrup and semi-sweet chocolate in ... stirring until smooth. Frost cake. Garnish with chopped peanuts, ... (2 layer) frosted cake.
In heavy mixer. Mix sugars, ... minutes. To make frosting: In saucepan, melt chocolate chips in milk and butter. ... This makes about 30 bars.
Beat eggs and sugar; add ... with the following frosting while still warm. Melt butter ... beating to spreading consistency. Blend in vanilla.
Cream sugar and butter, add eggs, alternate dry ingredients and sour milk, add vanilla, fold in nuts. Drop by teaspoon on greased cookie ...
Prepare cake mix according to ... be thin. Prepare frosting by mixing all ingredients in ... Spread remaining frosting on sides and top of cake.
Heat oven to 350 degrees. ... pan(s). Cool completely; frost with One-Bowl Buttercream Frosting. In small mixer bowl ... About 2 cups frosting.
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