| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for old fashion chocolate frosting
Cream sugar and shortening. Add ... toothpick comes out clean. Cook until thick on medium heat. Stir constantly. Frost cake, will drip down sides.
Heat oven to 350 degrees. ... cream, water, shortening, chocolate, vanilla, and eggs; blend ... bowl, combine all frosting ingredients; beat at highest speed ... creamy. Fill and frost cake. (Optional: Add chopped pecans ... refrigerator. Makes 16 servings.
Combine all ingredients and bake in greased and floured tube pan for 45 minutes at 350. Cream together. Combine with above and cream to ...
Sift together flour, sugar, soda, salt and cocoa. Add oil, buttermilk, eggs, vanilla, and hot water, mix well. Bake in a greased 9x13 inch ...
Heat oven to 350 degrees. ... until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, frost.
Heat oven to 350 degrees. ... pans. Cool completely; frost. FROSTING: In small microwave-safe bowl, place chocolate chips. Microwave on High 1 ... 2 1/2 cups frosting.
Preheat oven to 400 degrees. ... and sugar. Melt chocolate over hot water. Sift together ... coffee gradually until frosting is of spreading consistency. When cake is cool, frost and cut in squares. Serves 10 to 12.
Mix in order given. Pour ... with the following frosting. Cream butter until softened ... cups frosting. Will also frost 2 1/2 dozen cupcakes.
19. SLAYER BROWNIES
Heat oven to 350 degrees. Melt chocolate and butter in a saucepan ... from heat and stir in milk. Immediately spread frosting on cooled brownies.
20. SCOTCH BROWNIES
Heat oven to 350 degrees. Melt the chocolate and butter in a small ... 16. For the frosting: Melt the butterscotch pieces ... on the cooled brownies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables