Did you mean refrigerated desserts?

Results 1 - 10 of 10 for easy refrigerated desserts

Tapioca can be served in ... prefer a richer dessert, substitute 1/2 cup of ... comes to a full rolling boil. Makes six servings (1/2 cup each).

Prepare a 13x9-inch pan with ... top of the dessert. Using a mixer, blend ... freezer dessert or refrigerated. Takes about 2 hours to firm up in the refrigerator.

Chop the bag of cookie ... rim, in hot water for 30 seconds for easy cutting and serving. Store in refrigerator. Makes 6 to 8 servings. 's Grandma

Dissolve Jello in 2 cups hot water. Chill. Chill cream in freezing compartments of refrigerator. Mix pineapple and Jello. Add 1/2 cup cold ...

Prepare pudding and refrigerate until cool. In large bowl, combine pudding, fruit and marshmallows. Fold in whipped cream. Refrigerate at ...



Mix first 3 ingredients as for pie crust. Press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Blend cream cheese ...

In saucepan melt cream cheese and fruit cocktail; remove from heat and add dry Jello. Set in the refrigerator until chilled. Remove and ...

Tear the cake into small pieces and layer in bottom of a 13"x9" cake pan. Prepare pudding according to package directions. Pour over cake. ...

Break cake and put in bottom of 9"x13" pan. Beat pudding with 2 cups milk. Add softened ice cream. Pour over cake. Refrigerate. When firm, ...

Mix crumbs, melted butter and ... Cool and spread over dessert. Refrigerate about 2 hours before using. Can be refrigerated 2-3 days if necessary.

 

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