1 loaf angel food cake
2 pkgs. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
1 Cool Whip
3 Butterfingers

Break cake and put in bottom of 9"x13" pan. Beat pudding with 2 cups milk. Add softened ice cream. Pour over cake. Refrigerate. When firm, spread Cool Whip on top. Crush candy bars and sprinkle over Cool Whip. Refrigerate overnight.