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Results 1 - 10 of 588 for refrigerated desserts
Combine sweetened condensed milk and lemon juice. Stir until mixture thickens. Fold in ground peanut brittle. Line a square or oblong pan ...
Process wafers into crumbs and divide into 3 parts. Cream butter and sugar. Add well-beaten egg yolks, rum extract and nuts. Beat egg ...
Four layers in a 9 ... Spread remaining Cool Whip over dessert in a thin layer. Garnish each serving portion with a pecan half. 15 small servings.
1st Layer: 1 stick butter, melted; 1/2 cup powdered sugar; 2 cups graham cracker crumbs. Mix together and press in bottom of 9 x 13 inch ...
Dissolve gelatin in boiling water. Cool to lukewarm. Cream butter and 3/4 cup sugar until light and fluffy. Beat in egg yolks. Stir in ...
Mix crumbs and butter and press into a 9x13 pan and freeze 10 minutes. In a large bowl, thoroughly mix milk and puddings. Slowly stir in ...
Mix cracker crumbs, butter and sugar. Reserve some of the crumbs for the top. Press into a 9 x 13-inch pan. Mix Cool Whip, sweetened ...
Prepare cake mix according to box directions and bake in 9 x 13 pan. While cake is baking, prepare Jello with 2 cups hot water. Leave Jello ...
Cook pudding as directed on package. Add extract. Cool. Fold in whipped cream and pineapple. Tear cake into small pieces. Place in baking ...
For bottom layer (crust) combine flour, butter and chopped walnuts; spread on ungreased 9 x 13 inch pan. Bake at 350 degrees for about 15 ...
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