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Results 71 - 80 of 588 for refrigerated desserts
Spread 1 cup of crushed wafers in 8 or 9-inch square buttered pan. Beat together until light; the butter, confectioners' sugar, and egg. ...
Mix and pat into 9x13 inch cake pan. Bake at 350 degrees for 15-20 minutes. Mix and spread over crust. Mix together. Spread on above layer. ...
Mix and press in 9x13 inch pan the crackers, sugar, cinnamon, and butter. Save a few crumbs for top. Drain juice from pineapple, add enough ...
Soak peaches in small amount of water. Cook and sweeten with 1/2 cup granulated sugar. Crush vanilla wafers and spread evenly in pan. Cream ...
Break cake in small pieces. Place in 9 x 13 inch pan. Dissolve gelatin in cold water. Add boiling water. Mix orange juice and sugar; blend ...
Mix these 2 ingredients together and put 3/4 of it into a 9x9 inch pan. Save the rest for top. Heat marshmallows and milk in double boiler ...
Dissolve Jello in boiling water; add raspberries, sugar, and let chill until partially thick. Work together with pastry blender. Press into ...
Heat raspberries with water, sugar and lemon juice. Dissolve cornstarch in 1/4 cup water; stir into raspberries and cook until thickened ...
Scald 1/2 cup milk. Add 30 regular size marshmallows and mix until melted. Cool and fold in 1 cup cream, whipped. Add 1 large chocolate bar ...
Mix bananas, lemon juice, salt and milk together, stirring until mixed. Beat egg whites; add sugar and heat until stiff. Beat egg yolks ...
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