CRUST:

18 graham crackers, crushed
1/4 c. soft butter

Mix these 2 ingredients together and put 3/4 of it into a 9x9 inch pan. Save the rest for top.

FILLING:

30 lg. marshmallows
1/2 c. milk
1 c. cream, whipped or Cool Whip (8 oz. container)
1 c. Wilderness blueberry pie filling or other kind

Heat marshmallows and milk in double boiler until marshmallows are melted. Cool. Add whipped cream and pie filling. Pour over crust. Add remaining crumbs on top. Refrigerate. Can easily be doubled for 13x9 inch pan. Can use other flavors or pie filling.