1 c. mashed ripe bananas
2 tsp. lemon juice
1/4 tsp. salt
1/3 c. milk
2 eggs, separated
1/4 c. sugar
1 c. heavy cream
1 tsp. vanilla
1/2 c. chopped pecan meats

Mix bananas, lemon juice, salt and milk together, stirring until mixed. Beat egg whites; add sugar and heat until stiff. Beat egg yolks until thick. Whip cream until thick enough to hold a soft peak.

Combine banana mixture, egg yolks, egg white, cream, vanilla and pecan meats; pour into tray of refrigerator and freeze until firm. Serves 8. Sprinkle additional nuts on top.