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Results 111 - 120 of 588 for refrigerated desserts
Heat oven to 375 degrees. In small bowl, combine 2 tablespoons sugar and 3/4 teaspoon cinnamon; blend well. Separate dough into 8 ...
Boil 5 cups of water (do 2 1/2 cups at a time). Dissolve 1 package Jello with 1 cup boiling water; add 1/2 cup cold water. Pour into ...
113. CREAM CHEESE DESSERT
Preheat oven to 350°F. In 9x13-inch pan, lightly sprayed, lay out 1 package crescent rolls, cover the bottom and pinch seams (do NOT roll ...
Press onto a greased pizza pan. Bake at 350 degrees for 10 to 12 minutes. Cool. Blend: 1 (4 1/2 oz.) Cool Whip Spread mixture over crust. ...
115. MINI DESSERT CUPS
Form cookie dough into 48 walnut-sized balls. Place each into greased mini muffin tins. Dredge tart shaper in powdered sugar and press to ...
Press dough onto 14-inch pizza pan. Bake in 350°F oven 15 to 20 minutes until browned and puffed. Cool completely. Beat cream cheese, ...
117. FRUIT PIZZA DESSERT
Mix shortening, sugars, eggs, and ... pretty. Fill the dessert pizza. To keep the pizza ... radishes, carrots, cauliflower, etc. Serve immediately.
Heat oven to 425 degrees. Measure and set aside 1/2 cup cookie dough; pat remainder into 9x13 inch baking pan. Spoon blueberry filling over ...
119. DESSERT PIZZA
Heat oven to 350°F. Press cookie dough into 12 inch pizza pan. Beat cream cheese, milk and sugar with wire whisk. Stir in whipped ...
Heat oven to 375 degrees. In small saucepan, over low heat, melt butter. Add brown sugar; cook 2 minutes, stirring constantly. Add sour ...
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