1 (20 oz.) pkg. refrigerated cookie dough
8 oz. light cream cheese, softened
1/3 c. sugar
1 tsp. grated orange peel
1 tsp. vanilla extract
1 (11 oz.) can Mandarin orange segments, drained
1 (8 oz.) can crushed pineapple in juice, drained
4 kiwi fruit, peeled and sliced
1/4 c. apricot jam, melted

Press dough onto 14-inch pizza pan.

Bake in 350°F oven 15 to 20 minutes until browned and puffed. Cool completely. Beat cream cheese, sugar, orange peel and vanilla until blended. Spread over cooled cookie. Arrange fruit over cream cheese. Brush with jam.

Serves 12.