1 pkg. Pillsbury white or yellow cake mix
1 1/4 c. quick cooking rolled oats
1/2 c. butter, softened
1 egg
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
21 oz. can blueberry pie filling

Heat oven to 350 degrees. Grease 12 inch pizza pan or 13x9 pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350 for 12 minutes.

Meanwhile to reserved crumbs in same bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon. Beat until well blended.

Remove base from oven and spread with pie filling. Sprinkle with reserved crumb mixture. Return to oven and bake 15 to 20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares.

May use apple, apricot, strawberry cherry filling if desired.