1 pkg. white cake mix
1 1/4 c. quick oats
1/2 c. butter, softened
1 egg
1/2 c. chopped nuts
1/4 c. brown sugar, packed
1/2 tsp. cinnamon
21 oz. can pie filling, blueberry or strawberry

Heat oven to 350 degrees. Grease 12 inch pan (round). Combine cake mix, 1 cup oats and 6 tablespoons of butter at low speed until crumbly. Reserve 1 cup mixture until later. To remainder of crumbs add egg and press into pan. Bake at 350 degrees for 12 minutes.

To reserved crumbs add 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar and cinnamon. Beat until well mixed. Remove pan from oven. Add pie filling topping, then sprinkle topping with crumb mixture. Return to oven and bake 15-20 minutes. Cool and cut into slices.