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Results 11 - 20 of 588 for refrigerated desserts
1 package lemon Jello and ... inch pan or 12 inch x 7 1/2 inch or 8 inches. This is a large dessert and will fill a pan this size 2 inches deep.
Crush corn flakes; add 1/3 cup butter, sugar, and nuts. Mix well. Reserve 1/2 of crumb mix. Press rest into 8 x 8 x 2 inch pan evenly and ...
Mix crust. Press into 8x8 inch pan or pie tin. Mix gelatin, sugar, and salt thoroughly in small saucepan. Add water and cook on low heat, ...
Grind 2 cups (1/2 pound) ... slightly. Chill 6 hours or overnight. Makes 12 servings. Rich. My family's favorite dessert for New Year's Day Dinner.
In mixing bowl, cut butter into flour until crumbly. Stir in 3/4 cup peanuts. Press mixture over bottom of a 13 x 9 x 2-inch baking dish. ...
Use a 13 x 9 inch cake pan, greased. Slice each Anisette Sponge in half. Prepare the vanilla and chocolate pudding as directed on package. ...
Cream together flour and butter. Press in 9x12 pan. Sprinkle with nuts. Press into flour crust. Bake at 350-375 degrees for 15 minutes ...
Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside. Mix cake and bake as directed in 9 x 13 inch pan, cool cake ...
Spread 1 cup cookie crumbs in a 8 or 9 inch square pan. Beat together butter, sugar and egg. Spread mixture over crumbs. Whip cream until ...
Bake first 3 ingredients in 9 x 13 pan for 12 minutes cool and crumble. Remove 1 cup of crumbs. Press remaining crumbs on bottom of pan, ...
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