2/3 c. butter
2 c. flour
2/3 c. nuts
2 pkgs. Lucky Whip
1 c. cold milk
1/2 c. sour cream
1/2 c. powdered sugar
1 can apricot pie mix

Bake first 3 ingredients in 9 x 13 pan for 12 minutes cool and crumble. Remove 1 cup of crumbs. Press remaining crumbs on bottom of pan, mix next 4 ingredients. Put 1/2 of cream mixture on crumb in pan add pie filling, then add more cream mixture. Top with remaining 1 cup of crumbs. Let set before serving.