Results 101 - 110 of 588 for refrigerated desserts

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Lightly grease a pizza pan. Slice cookie dough about 1/8 inch thick. distribute evenly over surface of pan. Lightly press edges of cookie ...

Spread crescent roll dough on 13 inch pizza pan, pinch seams together. Bake at 350 degrees until brown. Remove from oven and let cool ...

Take crescent rolls and spread on pizza pan or baking stone with points to the middle; mold crescents together to make a crust. Bake at ...

Pat in 9 x 13 inch pan. Bake until brown. Mix cream cheese (8 ounces) and 5 to 6 tablespoons marshmallow creme to fluffy. Spread over ...

With hands floured, press dough onto a 14-inch pizza pan (sprayed or lightly greased). Bake at 350 degrees for 12 to 15 minutes. Cool. ...



Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom to form crust. Seal ...

Heat oven to 350 degrees. Press dough into greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool in pan on wire rack. Beat ...

Preheat oven to 350 degrees. Spray 14 inch pizza pan with non-stick cooking spray. With floured hands, press cookie dough to cover bottom ...

Top an easy, chocolatey cookie crust with succulent fresh fruits. Can anyone resist? Preheat oven to 350 degrees. Unwrap cookie dough. Drop ...

SOFTEN COOKIE DOUGH AND SPREAD IN PIZZA PAN. Bake according to directions until golden brown. Cool. Soften cream cheese and beat until ...

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