1 (20 oz.) pkg. refrigerator cookie dough (sugar or chocolate chip) (or use your own recipe)
1 sm. pkg. vanilla instant pudding mix
1 1/4 c. milk
1/4 tsp. almond extract
Assortment of fruit (bananas, berries, plums, cherries, etc.)

With hands floured, press dough onto a 14-inch pizza pan (sprayed or lightly greased). Bake at 350 degrees for 12 to 15 minutes. Cool. Prepare instant pudding mix with 1 1/4 cups of milk. Add extract. Spread pudding on cooled cookie. Arrange fruit on top as desired.