1 (8 oz.) can refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
assorted fruit (your choice, strawberries, blueberries, kiwi, seedless grapes)

Take crescent rolls and spread on pizza pan or baking stone with points to the middle; mold crescents together to make a crust.

Bake at 350°F for 10 to 15 minutes, until lightly browned. Remove and let completely cool.

Combine softened cream cheese and sugar and mix well. Spread over cooled crust. Arrange fruit to your liking and chill. Cut into wedges and serve.