1 (20 oz.) pkg. refrigerated sugar cookie dough
4 oz. cream cheese, softened
2 tbsp. sugar
1 tbsp. milk
8 oz. Cool Whip, thawed

PIZZA TOPPINGS:

Chocolate chips
Strawberry topping
Sliced strawberries
Halved green grapes
Chopped nuts
Additional Cool Whip

Heat oven to 350 degrees. Press dough into greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool in pan on wire rack. Beat cream cheese, sugar, and milk with wire whisk until smooth. Gently stir in 2 cups of the Cool Whip. Spread on cookie crust.

Garnish with suggested toppings as desired. Serve immediately or refrigerate until ready to serve - makes 8 to 10 servings.