OLD FASHIONED CHOCOLATE CAKE 
2 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
2 eggs
1 c. milk
1 c. coffee (brewed or instant)
1/2 c. oil

Combine all ingredients and bake in greased and floured tube pan for 45 minutes at 350.

FROSTING:

1 tbsp. flour
1/4 c. milk

Cream together.

1/4 c. butter
1/4 c. Crisco
1/2 c. powdered sugar

Combine with above and cream to fine paste. Add 1 teaspoon vanilla and beat until fluffy.

 

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