Results 1 - 10 of 44 for fresh apricot cake

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Dissolve yeast in warm water ... butter, then with apricot preserves; sprinkle with nuts and ... with confectioners sugar, moistened with water.

Preheat oven to 350°F. Combine ... into center of cake. Remove from oven and ... the icing. Drain apricots but reserve the juice. Add ... top of cooled cake.

Prepare crust in food processor ... to boil, add apricots and time for 60 seconds. ... paper under the cake edges. Melt apricot jam and ... wax paper and refrigerate.

Place chocolate and cream in ... pineapple cubes. Cut cake into 1 inch squares and ... foods and then dipping them into the sauce. 6-8 servings.

Combine cake mix, water, sugar, egg, and ... and brush glaze over fruit pizza. Keep refrigerated until needed. Yields: 12 pie shaped servings.



Dissolve yeast in warm milk (105 or if fresh, about 120 degrees if ... butter, then with apricot preserves; sprinkle nuts and fruits ... transparent wrap. RING CAKE: To form ring roll ... sugar moistened with water.

CAKE: Place pudding into bowl with apricot nectar and let sit while ... GLAZE: Mix lemon juice, apricot nectar, and powdered sugar until smooth.

Preheat oven to 350 degrees. ... 350 degrees. After cake bakes, punch holes in top ... (enjoy). Mix and pour over warm cake. My favorite cake.

Preheat oven to 350°F. Combine cake mix, sour cream, apricot baby food, lemon juice, water, ... confectioners' sugar. Drizzle over top of cupcakes.

Mix pudding, yogurt and milk ... half of the cake, half of the fruit, ... with whipped cream when served. Must set in refrigerator for 6-24 hours.

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