Results 31 - 40 of 44 for fresh apricot cake

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Drain apricots. Reserve syrup. In double ... Before serving, place remaining apricot halves on top, drizzle with strained jam. Top with blueberries.

Line large strainer with 3 layers of paper towels. Place strainer over a large bowl. Scrape yogurt into strainer. Cover and refrigerate at ...

In a large bowl beat ... Whisk or stir Apricot Puree into cream cheese mixture. ... apricot liqueur) and dark rum. Let cool while you make the crust.

Sift the flour into a large bowl. Pour the warm milk with the dissolve yeast in the middle and add melted butter, salt and sugar. Work ...

1. In small mixing bowl, ... aside. Puree drained apricots with orange peel in food ... touched lightly. Cool cake on wire rack and then ... topping. Decorate with fresh strawberries and mint sprigs, if desired and serve. Serves 10-12.



Make a syrup of 5 ... a boil, add apricots, pears and peaches, reduce ... 12 pounds fruit cake. 7 1/2 x 3 ... sweet fruit juice seeps into cake.)

Grease and cut waxed paper ... then brush on cake. Makes cake shiny and ... the cake. Since apricots are so mild in flavor, ... flavor of the cake.

Beat first five ingredients and ... on plate. While cake is warm (not hot), punch ... Slowly pour the lemon juice-sugar mixture over the whole cake.

Mix well and pour in ... 350 degrees. While cake is baking, make glaze, stir frequently. Pour over baked cake, put back in warm oven until it sets.

Blend sweetened condensed milk and ... as a filling for plain cake, dusting top of cake with sifted confectioners’ sugar. For two 9-inch layers.

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