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Results 1 - 9 of 9 for iced italian lemon cookies
If you're having a difficult time finding anginetti cookies from Stella Doro, here is ... version are genuinely Italian, but you may substitute ... anisette or strega, lemon peel and 6 tablespoons of ... hot cookies. Cool iced cookies on sheet for 2 ... rack and cool completely.
Blend beaten eggs into dry ... Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
Mix all ingredients and refrigerate 1/2 hour. Make size of walnut and bake at 375 degrees for 10 minutes. Ice with icing and sprinkle with jimmies.
Mix all ingredients in large ... at 350 degrees. Cookies will be very light after ... icing. Allow to dry before handling. Yield about 4-5 dozen.
Preheat oven to 350°F. Mix ... Don't overmix or cookies will be tough. Slice small ... also flavor the icing to match. Makes at least 60 cookies.
Blend beaten eggs into dry ... add remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice.
Make a well with flour, break in eggs, sugar, oil, lemon extract and baking powder. Mix ... 325 degrees until cookies are a light golden brown. ... be like a glaze.
Mix all ingredients in order ... and vanilla. (Mix to thick liquid consistency.) Pour over cooled cookies, decorate with multicolored sprinkles.
Using mixer, cream eggs and sugar in medium bowl. Add cool shortening, honey, and flavorings. In a large bowl, make a well with about 6 to ...
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