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ITALIAN TARALLA | |
1 lb. flour (4 c.) 6 eggs 3 oz. oil 3 oz. sugar 2 1/2 tbsp. baking powder 1 tbsp. lemon extract ICING: 1 lb. box confectioners' sugar mixed with A little milk 1 tbsp. lemon extract Make a well with flour, break in eggs, sugar, oil, lemon extract and baking powder. Mix together by squeezing fingers through dough. (Do not overwork it.) If dough is too soft, add a little more flour. Take nips of dough and roll out to about 7 inches long and the thickness of a large pencil. Twist on your finger to make a spiral. Bake on non-stick cookie sheet for about 10 to 15 minutes at 325 degrees until cookies are a light golden brown. Make icing. Dip cookies in icing. Place on a plate to cool. Icing will be like a glaze. |
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