Results 1 - 10 of 74 for wok shrimp

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In a small saucepan, bring ... De-vein and shell shrimp; wash in salted water. ... cornstarch. Heat a wok (or skillet) with 2 tablespoons ... May Restaurant, Fairhaven, Massachusetts.

Soak noodles in warm water ... frying pan or wok, heat oil and saute ... light brown. Add shrimp and stir-fry until well done. ... lemon wedges. Serve hot.

Soak mushrooms in hot water, ... discarding stems. Combine shrimp, 1 teaspoon sherry and ... vegetable oil in wok, add 1/2 green onions ... to platter. 4 servings.

Marinate in: (1 hour at ... mein noodles In wok cook chicken (meat) until white. ... with chicken and vegetables. Toss lightly. Serve immediately.

Peel shrimp (if shrimp is frozen, do ... water; reserve. Heat wok until 1 or 2 drops ... seconds. Garnish with green onions. Makes 5 servings.



Thaw shrimp in frozen shell and devein ... cooking oil, preheat wok over high heat. Stir fry ... served over rice or chow mein noodles. (Serves 4.)

Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell and ... cooking oil; preheat wok over high heat. Stir fry ... at once. Serves 4.

Heat 1/4 cup butter in wok or large skillet over medium-high heat. Add 1/2 shrimp and saute until just barely ... salt and pepper, if desired.

Dissolve bouillon in hot water. ... set aside. Heat wok over high heat. Add oil. ... minutes. Remove. Add shrimp to wok, stir fry 2-4 ... over hot cooked rice.

Peel and devein shrimp. Toss shrimp, 1 tablespoon ... 12-inch skillet or wok until 1 or 2 drops ... Serves: 4-6. (Prep and Cooking Time: 45 minutes)

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