In a small saucepan, bring ... De-vein and shell shrimp; wash in salted water. ... cornstarch. Heat a wok (or skillet) with 2 tablespoons ... May Restaurant, Fairhaven, Massachusetts.
Soak noodles in warm water ... frying pan or wok, heat oil and saute ... light brown. Add shrimp and stir-fry until well done. ... lemon wedges. Serve hot.
Soak mushrooms in hot water, ... discarding stems. Combine shrimp, 1 teaspoon sherry and ... vegetable oil in wok, add 1/2 green onions ... to platter. 4 servings.
Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell and ... cooking oil; preheat wok over high heat. Stir fry ... at once. Serves 4.
Dissolve bouillon in hot water. ... set aside. Heat wok over high heat. Add oil. ... minutes. Remove. Add shrimp to wok, stir fry 2-4 ... over hot cooked rice.