Results 41 - 50 of 74 for wok shrimp

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Use fresh vegetables and chop ... you choose) to wok; stir in meat, cook ... thicken and serve over rice. Top with Chow Mein noodles and almonds.

Looks and sounds complicated, but ... broth in electric wok or heavy Dutch oven. Put ... minutes, then add shrimp and cook, stirring occasionally, until ... recipe in Appetizers section.

In a wok, brown beef in corn ... Feeds 4, really hungry people. Cooked shrimp or chicken can be used instead of beef - or use any combination.

In saucepan cook carrots in ... set aside. Preheat wok or large skillet over high ... Stir fry the shrimp in hot oil 7 to ... rice. Makes 4 servings.

6 c. oil for deep-frying ... Shell and devein shrimp. Rinse and pat dry ... oil in a wok over high heat to 350 ... immediately. Makes 4 servings.



1. Pour oil in wok and set head control at ... paste. 6. Add shrimp and stir fry 2 minutes ... for serving. Serve with rice. Makes 4 servings.

Thaw shrimp, if frozen. Peel and ... large skillet or wok, stir-fry green onions, garlic ... desired, serve with hot cooked rice. Makes 4 servings.

Very good with chicken. 1/4 ... tbsp. oil Pat shrimp dry. In a bowl, combine ... slice stems. Heat wok at 375 degrees (190 degrees ... rice. Makes 6 servings.

In a wok brown garlic in olive oil ... Mix ginger and shrimp together and add to wok. ... Serves 5 to 6. May add more ginger and cashews if desired.

Combine bamboo shoots, scallions, ginger, ... peanut oil in wok or large skillet to 400 ... bowl underneath. Add shrimp to hot oil, stirring until ... oil. Serve with rice.

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