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Results 11 - 20 of 74 for wok shrimp
11. SHRIMP CHOW MEIN
Thaw shrimp, if frozen; halve large ... inch skillet or wok, heat the 2 tablespoons ... Pass additional soy sauce, if desired. Makes 4 servings.
Mix marinade ingredients and pour over shrimp; allow to marinate in ... set aside. Heat wok or large frying pan; add ... before you start to cook.!
In a wok or large frying pan, heat ... stir fry the shrimp until done. Remove and set ... shrimp and peas. Then add soy sauce and green onions.
14. STIR FRY SHRIMP
Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 teaspoon powdered ginger. Add shrimp and cook till pink, about ... rice. 5 to 6 servings.
Shell and devein shrimp. Split in half, wash ... large saucepan, or wok, heat 3 tablespoons oil ... color. Add cooked broccoli. Dish out. Serve hot.
Thaw shrimp, if frozen. Shell and ... cooking oil; preheat wok over high heat. Stir-fry ginger ... cover and cook 2 minutes more. Serve at once.
17. STIR FRY SHRIMP
Using a sharp knife, thinly ... and mushrooms. Thaw shrimp, if frozen. Shell and ... oil to preheated wok. Stir fry garlic and ... or rice. Serves 4.
Prepare rice. Peel, devein, rinse and towel dry shrimp; set aside. Slice vegetables ... cooking oil in wok (use additional oil if necessary). ... Serve mixture over rice.
1. Cut shrimp into small pieces. Mix with ... of oil in wok to 400 degrees. Stir-fry shrimp ... frozen and used at a later day. Serves 4 to 6.
Cut shrimp into small pieces. Mix with ... tablespoon oil in wok (or large skillet). Stir fry ... scallion. Stir fry 30 seconds. Serves 4 to 6.
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