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Results 21 - 30 of 74 for wok shrimp
21. SZECHUAN SHRIMP
Thaw shrimp, if frozen. Peel and ... large skillet or wok. Heat over medium-high heat. ... garnish with sliced red chili peppers. Makes 4 servings.
Heat oil in wok. Fry garlic 1 minute. Add shrimp, fry 3 minutes until ... create too much liquid. Your stove isn't as hot as those you see on TV.
23. THAI SHRIMP
Peel and devein shrimp. Wash, dry and steam ... this stage. Heat wok over high heat. Swirl oil ... supposed to be soupy. Serve over hot cooked rice.
Cook 4 to 6 cups ... and devein uncooked shrimp. Cut up in bite ... 2 hours. In Wok: 1/3 cup oil to ... ingredients. Salt and pepper to taste.
25. CHINESE SHRIMP
Or fresh mushrooms, sliced. Mix ... Heat oil in wok and stir-fry onion, ginger and ... Add this and shrimp to wok; heat until sauce ... Serve immediately over rice.
Hint: Stir each and everything ... Heat electric Chinese wok to 250 degrees with 1 ... peanut oil and shrimp. Cook until tender. Remove ... Serves 10 generous portions.
27. SZECHUAN SHRIMP
Makes 2 servings. Clean, shell and devein shrimp. Rinse in cold water ... fryer and a wok or skillet. Heat 2 cups ... taste and serve immediately.
Combine onion rings and milk; ... reserving milk. Split shrimp along back vein cutting almost ... until smooth. Place wok in ring stand. Pour oil ... serve with the shrimp.
29. SHRIMP LO MEIN
In small bowl, whisk together ... sesame oil. Heat wok or large skillet over high ... vegetable oil. Add shrimp; stir-fry until ping and ... through, about 1 minute.
Heat oil in a wok over medium heat. Stir in ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... 292. Fat grams per serving: 6.
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