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Results 61 - 70 of 74 for wok shrimp
In a bowl, combine shrimp, sherry, salt and cornstarch. ... set aside. Place wok on high heat. When wok ... tbsp. soy sauce 1 tbsp. cornstarch
Makes enough for about 15 ... Toss together the shrimp pieces, cornstarch and Sherry. Heat 1 tablespoon oil in wok or large skillet until hot. ... 15 minutes before using.
Heat wok. Add oil, garlic. Add shrimp. Stir fry 2 minutes. ... add green peppers, onion, vegetable of your choice - you can use chicken or beef.
1 tbsp. water 8 broccoli flowerets Shell the shrimp and wash it in salt-water ... shrimp in the wok and stir fry until shrimp ... with broccoli. Serves 6.
Place oil in wok or large skillet on high ... chunks, mushrooms and shrimp. Cover; cook 4 minutes ... Pour over ingredients and serve over rice.
Mince all garlic. Cut all ... it cooks: In Wok, or large skillet put ... and is good just by itself. You may also serve this over plain pasta.
67. SHANGYI SHRIMP
Butterfly shrimp and press as much liquid ... Heat oil in wok or skillet to 350 degrees ... and stir to heat through and coat well with sauce.
Combine cornstarch, sugar, salt, bouillon ... Set aside. Heat wok on high and add oil. ... if necessary. Stir-fry shrimp until crisp-tender. Do not overcook! ... with rice. Serves 4.
69. SHRIMP CANTONESE
Marinate shrimp in beaten egg white, 2 ... tablespoons oil in wok until shrimp are half cooked; ... cornstarch. Stir in beaten egg as for egg drop soup.
70. ORIENTAL SHRIMP
Thaw shrimp, if frozen. Peel and devein shrimp. Preheat a wok or large skillet over high ... Serve at once. Makes 4 servings. Serve with rice.
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