2 tbsp. vegetable oil
1/4 tsp. sesame oil
1 lb. shrimp
1 clove garlic, crushed
1 c. fresh snow peas
1 (8 oz.) water chestnuts
1/2 c. chicken broth
2 tbsp. soy sauce
1 tbsp. cornstarch
1 tbsp. fresh ginger
Chow mein noodles or rice

Heat wok. Add oil, garlic. Add shrimp. Stir fry 2 minutes.

Set aside. Add water chestnuts, peapods, soy sauce, stir fry for 2 minutes. Combine cornstarch with water and chicken broth. Add to wok; return shrimp, ginger, stir.

I usually add green peppers, onion, vegetable of your choice - you can use chicken or beef.