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Results 31 - 40 of 74 for wok shrimp
Thaw shrimp, if frozen. Shell and ... cooking oil; preheat wok over high heat. Stir fry ... cook 2 minutes more. Serve at once. Makes 4 servings.
Place a wok over high heat; when wok ... add garlic and shrimp and stir-fry for about 1 ... ounce) frozen Chinese pea pods, thawed and drained.
Mix 1 tbsp. oil, 2 ... Add chicken and shrimp. Stir to coat. Cover ... tbsp. oil in wok. Add meat and stir ... Stir in nuts and serve with rice.
Cut shrimp into small pieces. Mix with ... tablespoon oil in wok or heavy iron skillet. Stir ... frozen. Reheat before serving. Serves 4 to 5.
35. KUNG PAO SHRIMP
1. Butterfly the shrimp and pat dry. Place in ... Heat oil in wok and fry shrimp until they ... minutes or until thickened. 8. Serve over rice.
NOTE: Use a wok or large pot. In 1 ... set aside. Add shrimp to wok and cook until ... until warm. Serve with egg rolls. Serves 6 adults. Enjoy!
Cook linguine according to directions on box. In a wok or large frying pan, saute ... devein and butterfly shrimp. Add to tomato sauce ... Great with a salad.
Start to thaw the shrimp if frozen. Shell and devein ... Set aside. Preheat wok or large skillet over high ... and cook 1 minute. Serve at once.
Rinse rice in fine mesh ... peanut oil in wok over medium heat. Scramble eggs ... peas, pork and shrimp. Stir-fry for an additional ... from wok and serve.
2 tbsp. ginger root, peeled ... ears. Prepare the shrimp: In a bowl combine ... sauce. Heat a wok over high heat until it ... Chinese noodles. Serves 8.
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