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ITALIAN ICED COOKIES | |
2 c. flour 1/2 c. sugar 1/4 c. oil 3 tbsp. baking powder 2 eggs 1/4 c. milk 1 tsp. vanilla or lemon Speck of salt ICING: 1/2 tsp. vanilla 1 c. confectioners' sugar Milk (to desired consistency) Mix all ingredients and refrigerate 1/2 hour. Make size of walnut and bake at 375 degrees for 10 minutes. Ice with icing and sprinkle with jimmies. |
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