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Results 1 - 10 of 148 for pineapple compote
Begin by starting the compote. Add 6 chopped slices of peach and 2 chopped pineapple rings to about 1/4 cup ... rice on the side. Add garnish.
In a saucepan, stir together the undrained pineapple, orange juice, sugar and ... Transfer to serving bowls./ Sprinkle with additional allspice.
Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Drain the fruits, but reserve 1 cup of liquid from any of ...
Arrange fruit in casserole. Add spices and lemon juice/rind. Mix together and cover. Place in 250 degree oven for at least 1 hour before ...
Drain pineapple, reserving juice; set aside. ... Yield: 8 servings, 1 1/2 cups, 157 calories or 12 servings. 1 cup, 105 calories, per serving.
Combine first 5 ingredients in a 13 x 9 baking dish. Set aside. Combine 3/4 cup brown sugar, butter and applesauce, heat thoroughly ...
Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. ...
Turn cherries and liquid into 3-quart casserole. Add drained peaches, apricots, prunes, peels, and juices. Sprinkle with brown sugar. Bake ...
Drain fruit; arrange in 9"x13"x2" baking dish with cherries in hollows. To make sauce, combine sugar, cornstarch, salt, corn syrup, orange ...
Drain all canned fruits well. Combine canned fruit plus bananas in a 13 x 9 x 2 inch baking dish. Set aside. Combine brown sugar, butter ...
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