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Results 61 - 70 of 148 for pineapple compote
A good side dish for winter meals of poultry or pork. Combine drained fruits in 2 1/2 quart casserole. Cool sauce and then pour over fruit. ...
Drain all fruit. Cut pineapple slices in half. Arrange all ... refrigerator overnight. Before serving bake at 350 for 25 minutes. Let stand 10 minutes.
Cut peach and pear halves in half. Place all fruit except cherries in 2 quart casserole. Melt butter, blend in sugar and curry. Spoon over ...
64. FRUIT COMPOTE
Drain fruit and put in 9 x 13 inch pan. Melt butter. Add other ingredients and pour over fruit. Bake in 325 degree oven 1 hour. Last 15 ...
Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at ...
In large bowl combine the following ingredients: CAN MAKE A DAY AHEAD ALL EXCEPT THE BANANAS (add 2 to 3 hours before serving). Serve with ...
Peel and core apples and ... orange, peach and pineapple in a large bowl. In ... hours. Just before serving, stir in cherries. Makes 10 servings.
68. FRUIT COMPOTE
Drain fruit and arrange in 7"x10" rectangular glass baking dish or similar serving dish. Alternate larger and smaller fruit in dish. Set ...
Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve ...
Mix flour and sugar. Sprinkle curry. Dot with butter and moisten with half of juice. Bake in 325 degree oven for 1 hour. Refrigerate for 48 ...
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